Deforestation in North America

The land area of the United States and Canada is just over 4.8 billion acres. When large numbers of Europeans began to arrive in the eighteenth century, almost one-third of that area was covered with old-growth forests. In the eastern half of the continent, nearly 90 percent of the land was thick with forests of elm, ash, beech, maple, oak, and hickory. By the end of the nineteenth century, after several decades of intensive deforestation, only half of the original forests remained.

During the first two centuries of European colonization, settlement was concentrated along the East Coast, having almost no effect on the vast forests covering the continent. Then, in the first half of the nineteenth century, agriculture expanded and settlers began to move westward in search of land for new farms. Land for agriculture came almost exclusively from clearing forests. The demand for farmland and timber continued to soar, and by 1850, more than 100 million acres of old-growth forest had been cut or burned off in the Northeast, the Southeast, the Great Lakes region, and along the St. Lawrence River.

Along with agriculture, industrialization was a major cause of deforestation. The Industrial Revolution was fueled by North America’s abundance of wood, as iron makers relied on charcoal, or charred wood, to fire their furnaces. Hardwoods such as oak produced the best charcoal, which charcoal burners made by slowly burning logs in kilns until they were reduced to concentrated carbon. It took eight tons of wood to make two tons of charcoal to smelt one ton of iron. Thus, the toll on the forests was high, as countless acres were cut to feed the furnaces of the iron industry.

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