第197篇Water Management in Early Agriculture

第197篇Water Management in Early Agriculture-kingreturn
第197篇Water Management in Early Agriculture
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Water Management in Early Agriculture

Paragraph 1:As the first cities formed in Mesopotamia in the Middle East, probably around 3000 B.C., it became necessarily to provide food for larger populations, and thus to find ways of increasing agricultural production. This, in turn, led to the problem of obtaining sufficient water.

 

 

 

 

 

Paragraph 2:Irrigation must have started on a small scale with rather simple constructions, but as its value became apparent, more effort was invested in new construction to divert more water into the canals and to extend the canal system to reach greater areas of potential farmland. Because of changing water levels and clogging by waterborne particles, canals and their intakes required additional labor to maintain, besides the normal labor required to guide water from field to field. Beyond this, some personnel had to be devoted to making decisions about the allocation of available water among the users and ensuring that these directions were carried out. With irrigation water also came potential problems, the most obvious being the susceptibility of low-lying farmlands to disastrous flooding and the longer-term problem of salinization (elevated levels of salt in the soil). To combat flooding from rivers, people from early historic times until today have constructed protective levees (raised barriers of earth) between the river and the settlement or fields to be protected. This, of course, is effective up to a certain level of flooding but changes the basic water patterns of the area and can multiply the damage when the flood level exceeds the height of the levee. 

 

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